our seasonal
Food & Drink
End your week the wonderful way
Sunday Roasts
Proper Pub Menu in Hanham Mills
Our Head Chef, Garreth Ball, creates seasonal menus that celebrate the very best of British ingredients, offering something for everyone. From hearty pub classics and succulent steaks to fresh day boat fish and vibrant vegan and vegetarian dishes, we take pride in serving delicious food all day, every day—perfect for the whole family to enjoy.
Whether you arrive by foot or by boat, we’re the ideal pit-stop. Drop in for a quick bite after a day on the water, bring the family for a meal to remember, or settle in for a romantic date night with someone special. Whatever the occasion, our menu is crafted to delight every palate.
Best Sunday Roast
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
Winter Cocktails
Warm up this winter with our irresistible collection of seasonal cocktails. Whether you’re craving the velvety indulgence of an Espresso Martini or the rich, comforting embrace of a Negroni, we’ve got the perfect drink to keep the chill at bay and warm your cockles all season long.
No & Low
We’re proud to offer a fantastic range of low and 0% alcohol options, ensuring everyone can raise a glass in their own way. Whether you’re the designated driver, taking a break, or just fancy something lighter, there’s a delicious drink waiting for you.
2 Courses for £18 this January
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Pub Classics
We’re passionate about serving proper pub classics, offering food all day from lunch through to dinner. From hearty pies to a tempting range of bar snacks, we’ve got something to satisfy every craving. Of course, no menu would be complete without a true British favourite: fish and chips. Using Aspall draught Cyder, a beautifully crisp and light batter (which just so happens to be gluten free). our classic fish & chips is served with marrowfat mushy peas, chunky tartare sauce and a punchy chip shop style curry sauce, triple-cooked chips and a chunk of grilled lemon.
Finish your week on a high with one of our show-stopping Sunday roasts. Think succulent cuts of Westcountry beef, crispy roast potatoes, giant Yorkshire puddings, vibrant seasonal vegetables, and boatloads of rich, flavourful gravy. It’s the perfect way to end the week.
Perfect Pub Puds
Treat yourself to our classic sticky toffee pudding or savour the comforting flavours of our seasonal fruit crumble served with custard. We offer a delicious range of classic puddings alongside seasonal favourites, with vegan options available to ensure everyone can indulge.
Looking to round off your meal? Explore our selection of after-dinner drinks, from smooth liqueurs and rich coffees to our warming winter cocktails—the perfect way to end your dining experience.
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